Absinthe - Seance Perfume Roller
From the tales of famous authors drinking it… to the historical fame and it’s stories. To enjoy the spirit is to appreciate a method of preparation that spans centuries. First, Absinthe is poured. Then, a golden, slotted spoon spans the glass. A cube of sugar is laid atop the spoon. Cool, still water is poured over the cube, drop by drop, changing the liquid below. Indeed, we too are transformed for the better, and in so similar a manner: slowly, methodically, and often through the acts of simple ritual.
ABSINTHE Featured notes: Anise, sugar, juniper, spices, citruses, wormwood, black current, herbs One can drink the spirit as is, bitter and bracing.